- 1 tbsp olive oil
- 1 red onion, sliced
- Sea salt, to taste
- 1 flour tortilla
- Sour cream
- Extra sharp cheddar cheese
- Black beans, rinsed and drained
- Whole green chiles (I used canned)
- Green onions, diced (divided)
- Fresh cilantro, chopped (divided)
- Salsa Verde
- Guacamole
- Cotija cheese, finely grated
Heat the olive oil in a large skillet over medium heat. Add the red onions and sauté, stirring frequently, for 20 minutes or until caramelized. Season onions with sea salt to taste and set aside.
Heat a grill pan over medium heat then coat with cooking spray.
Layer the flour tortilla with sour cream, sharp cheese, black beans, caramelized onions, green chiles, a bit of salsa verde, green onions, and cilantro (reserving a little of each for the garnish); fold in the sides of the tortilla then roll.
Place in the grill pan or skillet, seam side down for 5-7 minutes or until golden brown.
Flip over and grill the other side for an additional 4-5 minutes.
Serve with fresh guacamole, remaining green onions, cilantro, and cotija cheese if desired. Enjoy.