- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg + 1 egg yolk
- 1 tablespoon vanilla extract
- 1 1/2 cups (chopped, if needed) macadamia nuts
- 2 cups white chocolate chips
- 1 1/2 cups of shredded, sweetened coconut
Combine the flour, baking soda, and salt in a small bowl then set aside.
Beat together the melted butter, brown sugar, white sugar, egg, egg yolk, and vanilla with a mixer until creamy.
Gradually add the flour mixture to the sugar mixture until just mixed.
Stir in the macadamia nuts, white chocolate chips, and 1 cup of coconut by hand.
Drop by the spoonful onto a greased or lined baking sheet.
Sprinkle the tops of the cookies with the last 1/2 cup of coconut.
