Hamburger with Feta and Caramelized Onions

Caramelized Onions: 

•  1/2 sweet yellow onion, sliced 
• 1 tsp olive oil 
• Sea salt to taste 

In a skillet over medium heat, add the onions and cook until caramelized, about 10-12 minutes, making sure to stir frequently. Add salt to taste then set aside. 

Burgers: 

• 1 lb ground beef 
• 1/4 feta cheese
• 1 tbsp fresh parsley, chopped 
• 1/4 tsp dried oregano 
• 1/4 tsp dried basil 
• 1 tsp Worcestershire sauce 
• 1 clove of garlic, minced 
• Sea salt and fresh cracked pepper, to taste 

Combine all ingredients in a large bowl and mix gently with your hands. Don't overmix.

Heat a grill pan over medium heat and coat with olive oil cooking spray. 

Form the burgers into patties as thick as desired. 

Place the patties on the grill pan and cook until the desired degree of doneness. Remove from heat. 

Other Ingredients: 

•  Hamburger buns, toasted 
• Lettuce Tomatoes 
• Additional feta cheese 
• Steak sauce (optional) 

Build your burger by layering the bun with burger, onions, additional feta, lettuce, tomatoes, a bit of steak sauce, and the other bun. Enjoy.