Brie and Apple Cranberry Chutney Crostini

  • 1 seeded baguette, sliced 
  • 1 package of double or triple cream brie 
  • 1 jar of apple cranberry chutney (or whatever flavor you like) 

Preheat the oven to 400 degrees. 

Slice the baguette into thin slices then place on a baking sheet. 

Bake for 4-5 minutes or until light golden brown. 

Spread a bit of brie on each toast and top with a dollop of chutney. Serve immediately and enjoy.