- 8 oz of mushrooms, sliced
- 1/2 sweet yellow onion, diced
- 2 stalks of celery, diced
- 1/2 can of water chestnuts, diced
- 6 sausages, cooked and sliced
- 4-5 slices of bacon, cooked and crumbled
- 4 tbsp butter Stuffing mix of your choice (I used Trader Joe's)
- 3 3/4 cup water or chicken stock (I used stock)
Reserve 1-2 tsp of bacon grease in the pan and add the onions, celery, and mushrooms then sauté until soft and tender.
Preheat the oven to 350 degrees.
Combine the seasoning packet (included with the stuffing mix) with the broth and butter in a saucepan over medium heat. Bring to a low boil for 3-5 minutes.
Place croutons in a large bowl along with onion, celery, and mushroom mixture and the bacon, sausage, and chestnuts.
Pour liquid over the mixture and toss lightly until evenly coated. Spoon into a casserole dish that's been coated in olive oil cooking spray.
Cover and bake for 40 minutes. Remove cover and bake for an additional 5 minutes to crisp the top.
Fluff and serve. Enjoy.