- Corn tortillas
- Refried beans
- Shredded sharp cheddar cheese
- Diced tomatoes
- Green onions, sliced
- Lettuce, chopped
- Sour cream
- Guacamole
- Sliced black olives
- Cilantro, chopped
- Cotija cheese for garnish
- Lime wedges, optional
- Hot sauce or salsa
Preheat the oven to 400 degrees.
Spray the corn tortillas with olive oil cooking spray on both sides; place on a baking sheet and bake for 10 minutes or until golden brown and crispy. While the tortillas are baking, heat the refried beans in a pan over medium heat, stirring occasionally.
Chop all the ingredients and make the guacamole. Layer the tortilla with beans, sharp cheddar, lettuce, sour cream, guacamole, black olives, tomatoes, green onions, cilantro, and cotija cheese. Serve with lime wedges and hot sauce or salsa. Enjoy.