Shredded Chicken:
- 3-4 boneless, skinless chicken breasts, trimmed of any fat
- 3 cups of chicken broth
- 3 cloves of garlic, minced
- 2 tbsp sweet yellow onion, diced finely
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- Salt and pepper to taste
Combine all ingredients and gently boil for 20 minutes. Let the chicken breasts cool then shred with two forks.
Other Ingredients:
- Flour tortillas
- Cheddar cheese
- 1 4 oz can of whole green chiles
- Tomatoes, diced (garnish)
- Green onions, diced (garnish)
- Black beans, rinsed and drained
- Guacamole (click here for the recipe)
- Sour Cream (optional)
- Salsa or hot sauce (optional)
Heat a dry skillet over medium heat.
On a flour tortilla layer cheese, green chile, shredded chicken, black beans then roll into a burrito, making sure to fold in both sides to contain ingredients. Place in the hot skillet and cook for 4-5 minutes on each side until golden brown and crispy.
Top with fresh guacamole, tomatoes, and diced green onions. Enjoy.