- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- 5-6 tbsp red wine vinegar
- Sea salt and fresh cracked pepper to taste
- 1-2 large zucchini, cut into spears
- 1 bunch of asparagus, cleaned and trimmed of ends
- 1-2 tbsp fresh Parmesan, shredded
Combine all ingredients together and mix thoroughly. Add the vegetables and marinate for at least 30 minutes prior to grilling.