- 1/2 cup softened butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups of milk chocolate chips
- 1 1/2 cups of flaked coconut
- 1 cup almond slivers
Preheat the oven to 375 degrees. Spray cookie sheets with cooking spray.
Mix the butter, white sugar, brown sugar, and vanilla until creamy and smooth. Slowly beat in the eggs.
In another bowl, mix the flour, baking soda, and salt together thoroughly. Slowly add the flour mixture to the egg mixture until well blended. Add the chocolate chips, coconut, and almonds and mix.
Drop by rounded spoonfuls on cookie sheets. Bake for 8-10 minutes or until golden brown. Allow cooling before moving them to a wire wrack. Enjoy.