- 1/2 cup soy sauce
- 2 tbsp honey
- 2 tsp sesame oil
- 3 scallions, diced
- 1 tbsp garlic, chopped finely
- 2 tsp fresh ginger, chopped finely
- Juice of one navel orange
Combine all ingredients in a large zip lock bag. Marinate for at least 1-24 hours prior to grilling.
Let the meat sit at room temperature for 10 minutes prior to grilling.
My husband grilled for about 10 minutes per side (1 1/4 inch thick cut chops) until we reached an internal temp of 155; we then let it rest for 5 minutes before cutting. The pork was excellent served with brown rice and roasted asparagus. Enjoy.