- 2 large tomatoes (I use vine-ripened)
- 1 clove of garlic, sliced thinly
- Olive oil, to taste
- Sea salt and freshly cracked pepper, to taste
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or tin foil.
Cut tomatoes in half lengthwise. Gently slide the garlic slices into the soft centers of each tomato. Drizzle each tomato half with a bit of olive oil, salt, and pepper, to taste.
Place into the oven to roast for 35-40 minutes, or until softened.