- 3-4 boneless, skinless chicken breasts, trimmed of any fat
- 3 cups of chicken broth
- 3 cloves of garlic, minced
- 2 tbsp sweet yellow onion, diced finely
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- Salt and pepper to taste
Combine all ingredients and bring to a boil then simmer for 20 minutes. Remove the chicken from the liquid to cool before shredding the meat with two forks.
Toppings:
- Flour tortillas
- Cheddar cheese
- Tomatoes, diced
- Sweet yellow onion, diced OR green onions, diced (or both!)
- Black olives, sliced
- Cilantro, chopped
- Refried beans, warmed
- Sour cream
- Salsa or hot sauce
- Guacamole (click here for the recipe)
Layer all ingredients (as much or as little) as you like. Roll & eat. Enjoy.