- Brown rice (4 servings), prepared per instructions (I use chicken or vegetable broth for more flavor)
- 2 tbsp butter, divided
- 1/4 sweet yellow onion, diced
- 1 1/2 cups of button or cremini mushrooms, sliced thinly
- 1/2 cup frozen peas, thawed
- 2 tbsp soy sauce
- Salt & pepper, to taste
Prepare rice per instructions.
Meanwhile, one tablespoon of butter in a nonstick skillet over medium heat. Sauté onions for 3-4 minutes, until soft then add mushrooms, and continue to sauté until golden brown, about 5-7 minutes.
Once the rice is finished cooking, add mushrooms, onions, peas, butter & soy sauce; mix well. Taste and season with sea salt and freshly cracked pepper, to taste. Enjoy.