1-2 heads of garlic
1/2 tsp olive oil
Dash of sea salt
Preheat oven to 350 degrees. Slice the top of the head off so every clove of garlic is exposed. Place on a small square of tinfoil (easy clean up). Drizzle with olive oil and salt to taste. Fold edges of tinfoil together and twist to make a sealed bundle.
Place in oven and bake for 30-40 minutes depending on the size of the garlic. Let cool before serving. Squeeze to remove the roasted cloves. Delicious!
