Parmesan Couscous with Roasted Garlic, Toasted Pine Nuts and Caramelized Onions

• 1 box of plain Couscous (or whatever flavor you desire), cooked per instructions
• 1-2 tbsp toasted pine nuts
• 2 tsp olive oil
• 1/4 yellow sweet onion, diced
• 3-5 cloves of roasted garlic, chopped (see recipe here)
• 1-2 tbsp shredded Parmesan cheese
• 1 tbsp Italian parsley, chopped

Prepare couscous per instructions.

In a dry skillet, add pine nuts and cook until lightly golden brown, about 2 minutes (stirring frequently). Remove from heat.

In the same skillet, add oil, once hot, add onions and cook until caramelized & tender.

Once the couscous is done, stir in the onions, pine nuts, roasted garlic, cheese, and parsley. Enjoy.