House Salad:
Recipe and photos by For the Love of Cooking
- Salad mixture: equal parts Romaine and red leaf lettuce(1 large handful per person)
- Grape tomatoes
- Toasted Pine nuts
- Pomegranate seeds (or dried cranberries)
- Feta cheese (I used reduced calorie)
- Red Onion, diced
- Sea salt and fresh cracked pepper to taste
- Herb croutons
- Fran's Vinaigrette
Add pine nuts to a dry heated pan and cook, stirring frequently, until golden brown. Let cool. In a large bowl add all ingredients, toss and serve. Enjoy.