Ingredients:
- 2 eggs
- Salt, pepper, and garlic powder to taste
- 4 boneless skinless chicken breasts
- 2 (7 oz.) cans of whole mild green chiles halved
- 1/2 cup of sharp cheddar, shredded
- 1/4 cup of Monterey Jack or Colby cheese, shredded
- 2-3 tbsp of mayonnaise, to taste
- 1 (2.25 oz.) can of sliced black olives
Preheat the oven to 350 degrees.
Heat a large nonstick skillet over medium-high heat.
Mix eggs & spices into a bowl. Trim chicken of any fat & slice each breast into 2 chunks.
Dip chicken into egg mixture & add to a hot skillet and cook for 3-4 minutes on each side. Remove from the skillet and place the chicken in a baking dish.
Cover each chunk of chicken with a green chile half.
Mix cheese and mayonnaise together in a bowl until well combined. Spread the cheese mixture evenly on top of the chicken and green chiles. Top with black olives.
Place into the oven to bake for 25 minutes. Remove and cool for a few minutes before serving.