- Flank steak (or any other steak)
- 1/2 cup of olive oil
- 1/4 cup of soy sauce
- 1/2 of a lemon, juiced
- 3 tbsp red wine vinegar
- 1 1/2 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped
- 4 cloves of garlic, minced
- 1 tsp black pepper
- 1/2 tsp dry mustard
Mix ingredients in a large Ziploc bag, add flank steak (or another steak) and marinate for 6-8 hours (or overnight).
Grill, broil, or pan fry steak to the desired degree of doneness. Let the meat rest for at least 5 minutes before slicing against the grain into thin slices.
Cook the remaining marinade in a pan until it boils for extra sauce. Drizzle the sauce over the sliced steak. Enjoy.